Chef Rosenbluth

Chef Rosenbluth

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After learning his culinary expertise in Europe, Chef Stephen worked his way up from a line cook to Executive Chef with Restaurant Associates/Patina Restaurant group and ran the kitchen of some of the most successful restaurants in Manhattan including Naples 45 in Grand Central Station. Now, he brings his wide-range style of cooking to Long Island. Anchor Down Seafood Bar & Grill opened June 10th,

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Address


Franklin Square
Franklin Square, NY
11566

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm