Fit For Profit

In this episode of "Behind the Numbers," intuitive eating nutritionist and founder of the Food Freedom Collective, Sloane Elizabeth, discusses with Shannon the parallels between food and money as energy. She shares her journey of healing her relationship with both through a combination of science, spirituality, and subconscious reprogramming.

Watch the full episode on Youtube:
https://youtu.be/AkERyu4e4u0?si=YA2nT54f1bOWsVG5

Writing off your car, your meals, your travel? Totally normal. Do it.
Hiding personal expenses inside your business supply line? That's where it gets messy.

I talk to business owners all the time who are co-mingling funds -- running personal purchases through the business, keeping profit low to reduce the tax bill. And I get it. That impulse makes sense in the moment.

But here's what it costs you when you're ready to sell: everything.

Valuations are based on profit. If your books don't show it, buyers won't pay for it. And cleaning it up last minute isn't as simple as it sounds -- inconsistent records, numbers that don't match year to year, funds that can't be explained -- all of it raises red flags that kill deals or drop your price.

The fix isn't complicated. It's just consistent. Clean books, every month, for years before you're ready to sell.

That's exactly what we help you build.

On May 21st, we launch.

Three episodes of Behind the Numbers drop on YouTube at once, and I honestly can’t wait for you to hear them.

Here’s a little taste of who you’ll be meeting:

Mike Collins has been sugar-free for 37 years and said something early in our conversation I keep coming back to: attention is the most valuable commodity on earth. Not money. Attention.

Camille Freeman is a nutritionist who mentors other practitioners and put it simply: most of them are pricing based on vibes.

Brad Kearns has written 22 books and co-authored a New York Times bestseller. When I asked what’s working well in his daily operations, his first answer was that focus is hard.

Three very different people. Three conversations worth having.

See you on Thursday!

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