Flour Child Sweets

S**g cake from my daughter's ✌️ groovy second birthday party back in January.

Still not taking orders! Sorry! Focusing on my kiddos' special days for now. 💗🌼

Hello all! 🌼 I miss you!

I have been getting several messages from people and my followers wondering if I am now a vegan bakery. Unfortunately, another baker in town started operating and using the same name, Flour Child (Vegan Bakery), in February of this year. I am not associated with their business. I know I am not currently taking custom orders, but I am still very much *Flour Child Sweets* and will continue to use my name that I worked hard to establish in the future when I get back to work. I apologize for the confusion!

-Phoebe ✌️

Absolutely loved how this trio turned out for the Barron wedding at The Loft at Stone Oak yesterday! Such a gorgeous setup at a beautiful venue.

••These were made of my vanilla cake with vanilla bean buttercream, filled with coconut mousse, chocolate mousse, and strawberry jam. Yum!••

📷 Thanks for this fab shot Boston Mountain Photo Collective Check her out! She is a talented photographer that captures lovely, genuine photos.

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I am still currently only booking weddings! I have very few openings left for the fall wedding season so if you're a last minute kind of gal (like me 😅) and haven't booked a cake yet, let me know! I'd love to be part of your special day.

We celebrated my son Ozzy's 4th birthday yesterday with a minion themed party. So much fun! This guy was made of chocolate cake and chocolate ganache filling (my kid is a chocolate fiend) with fondant decorations 😋

☆~I am still only taking wedding orders at this time! 😁~☆