Take Two Coffee

Happy Birthday America! You may have your blemishes. You may not be exactly what we want to see. But despite the issues and the crooked politicians that don’t represent our interests, we’re sure proud to call you home.

Pretty stoked that 250 years ago a group of young men told the red coats that enough is enough. Pretty grateful that those same young men, at the risk of public hanging, put it all on the line and fought for the new republic. Here’s to another 250 years and hopefully a return to the same spirit of the founders to tell those lording over us to leave us be!

On that note, shop is open, and we’re stoked to serve you! Unfortunately due to some folks in power 76 years we do have to charge sales tax… but yeah. Come celebrate the Fourth!

Mark your calendars friends! We’ve been working on something for quite some time and stoked to invite y’all to our Parking Lot Throwdown! For the community, from the community this is going to be epic.

Forget about decorum and fancy clothes, this is a parking lot throwdown.

Music, the bestest food, community, latte art competition, and some of the best baristas in SWFL.

You in?

📍 Take Two Coffee
🗓 May 15th

🚨 Colombian La Piragua 🚨

Man are we stoked for this! Available in the shop now and online! This is a killer fruit-forward Colombian natural with clarity, structure, and depth.

This single lot coffee is sourced from the Vargas family at La Piragua in Huila, Colombia, and grown at 1,800 meters above sea level. Naturally processed, this lot brings out a vibrant and layered profile while maintaining balance and a clean finish.

In the cup, expect a silky mouthfeel, with notes of peaches, hibiscus, and semi-sweet chocolate. The natural process enhances fruit intensity without overwhelming the structure, making it an excellent choice for a daily ripper.

La Piragua operates not only as a farm but also as a central processing hub for neighboring producers. Many local families rely on this facility to process their coffee, with women playing a key role in harvesting and cherry selection. This coffee represents both quality production and meaningful impact in the region.

Despite regional challenges, the Vargas family continues to invest in sustainable and regenerative farming practices, producing consistently high-quality coffees year after year. Special thanks to the homies for helping us secure this lot!

Alright folks, this is not a drill! Our Brisket on a Biscuit day was one for the books. That’s why we’re teaming up with BB's Craft BBQ to bring you another one (say that again with a voice).

Saturday April 5th from 9:30 - SOLD OUT. The homie Blake, will be prepping Texas style pulled pork and pork belly chopped and topped with Georgia peach gold. We’re going to be making our house made biscuits and throwing it all together we an egg and cheese. You won’t want to miss it!

Come celebrate the Easter weekend with some of the best food and company. See you there!