Foraging the Front Range- Fort Collins
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Humans are becoming less connected to our Life Force every day; the food and water that nourishes our mind/body/soul. Intensive amounts of fossil fuels, human energy, and toxins are being expelled to produce and provide products that we have all become so accustomed to consuming. Our goal is to help bring awareness to the fact that the Earth itself provides all the nourishment we need; if we are w
Pop-up this Saturday the 28th, contact Boar and Bull for reservations @ (970)-599-1090. $40 a person
Menu:
1) Colorado winter salsa and grasshopper dusted potato chips
2) Beef tongue tacos
3) Endive salad w/ carrot, fresno vinaigrette
4) Spanish pork belly, apple butter, almond jazz, and parsnip
5) Horchata ice cream in Mexican chocolate cone
01/14/2017
Visited the museum of mayan medicine today in san cristobal De casas, Chiapas. A bit of a hole in the wall, but very informative and the demonstration garden proved to be very helpful. We found guava leaves, which are high in antioxidants, minerals, vitamins, and tannins. It has historically used for treating diarrhea by the Mayans. Considering our high exposure to food Bourne illness, this medicine will be greatly welcomed!
01/07/2017
Buenos Dias!! On an adventure in southern Mexico for the next month. Luckily foraging is a passion that can be expressed all over the planet! Fresh Coco is a delicious and nutritious way to start the day, and agua de coco, limon, and mezcal margaritas out of a home made coco copa (coconut cup) is a great way to spend an afternoon! Will update as we learn more about native food sources from the region! Hasta luego!
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Fort Collins, CO
80525
