XLSOR

Let’s face it - harvest timing is challenging. Pick too early, and the fruit lacks sweetness. Pick too late, and your profit plummets. This is what XLSOR is here for - to provide accurate harvesting windows!💰📈

The XLSOR Chlorophyll Index utilizes three distinct scans through the season to measure chlorophyll levels and applies a machine learning algorithm to predict the optimal harvest time 🍏➡️🍎

Unlike traditional processes, the XLSOR method is non-destructive, eliminating waste while maintaining accuracy!

“Dead-on” harvest timing is why we do what we do!

Interested in improving your harvest and knowing the exact time you should harvest? Email [email protected] to learn more 🍑⭐

Who's up for a blend of sweet and spicy? Get ready to enjoy this delicious peach jalapeño recipe, perfect for using even the mushiest peaches! 🍑🌶️

Steps:

1️⃣ Crush 3 cups of ripe peaches (about 4 large peaches).
In a saucepan, combine 1/2 cup of finely chopped jalapenos, 1 cup of water, 3/4 cup of cider vinegar, 3/4 cup of lemon juice, and 1-13/4 oz powdered pectin. Bring this mix to a gentle boil, then simmer for 20 minutes, stirring occasionally.

2️⃣ Next, add 4 cups of sugar to the pot, stirring until fully dissolved. Bring the mixture to a vigorous boil, stirring constantly, and let it bubble away for 2 minutes.

3️⃣ Remove the pot from the heat and skim off any foam that may have formed.

4️⃣ Carefully pour the mixture into jars, ensuring there's a 1/4-inch space at the top.

5️⃣ Seal the jars tight with lids and immerse them in a boiling water bath for 10 minutes.

There you have it! This will make about 4-5 half-pint jars. Enjoy your homemade Peach Jalapeno Jam! 🍯🔥

Early variety scans have begun! ⭐