Kellyma Kitchen

resharing the viral upside down apple danishes! They are so fun and easy to make with just puff pastry, honey, cinnamon, egg and apples! 🍎

INGREDIENTS
1 apple
1 puff pastry sheet
6 tablespoons honey, plus more to taste
6 teaspoons ground cinnamon
1 small egg, whisked
Powdered sugar, for dusting
INSTRUCTIONS
1. Preheat the oven to 400°F and large a small baking sheet with parchment paper.
2. Cut the apple into wedges, then make thin slices from the wedges.
3. Roll out the puff pastry sheet and cut into 6 squares.
4. Add about one tablespoon of honey to one corner of the prepared baking sheet and repeat with five more spots. Add the cinnamon on top of each spot of honey. Lay about 6-8 apple slices on top of the honey and cinnamon. Lay the cut puff pastry on top of the apples. Brush the egg wash on top of each puff pastry
5. Bake in the oven until golden brown and puffed, 12-14 minutes. Flip around and dust with powdered sugar.

This Sheet Pan Eggs recipe is a great way to meal prep or cook a breakfast meal for a large crowd using just your oven - it’s fast, easy and delicious! 🙌

Comment RECIPE for the full recipe!
https://feelgoodfoodie.net/recipe/sheet-pan-egg-sandwiches/

This baked chicken and rice recipe is easy. Grab a baking dish, chicken thighs, rice, and seasonings. Bake in the oven until the rice is cooked and the thighs are juicy.

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https://feelgoodfoodie.net/recipe/oven-baked-chicken-and-rice/

Make these apple cinnamon muffins this fall. They’re packed with fresh apples and have a delicious cinnamon sugar crumble topping that’s so good! 🍎

Comment RECIPE for the full recipe!
https://feelgoodfoodie.net/recipe/apple-cinnamon-muffins/

My favorite way to cut spaghetti squash for long, spaghetti-like strands! This Alfredo version with a cottage cheese sauce is so comforting on these colder nights.

Comment RECIPE for the full recipe!
https://feelgoodfoodie.net/recipe/spaghetti-squash-alfredo/

ad Make this Rishi Matcha Chia Pudding with just four ingredients - chia seeds, milk, maple syrup and *tea Matcha powder. It’s sourced directly from Japan so it’s high quality and so flavorful. 💚🙌

I love having matcha in the form of tea or a snack like this in the middle of the day for a little moment of joy, a little pick-me-up or just a little something sweet. If you want to try this matcha or any of the Rishi teas, you can get 15% off at Rishi-Tea.com using my code FGF until 11/15

Make protein pancakes for meal prep using Organic Greek Yogurt made with 100% organic milk from pasture-raised cows. 🥞🥞 It adds moisture, creaminess and protein - no wonder it’s a staple in my fridge for all things baking and snacking (and more!)
INGREDIENTS�1 egg
½ cup Stonyfield Greek Yogurt
1 tablespoon oil
1 tablespoon maple syrup
¼ cup all-purpose flour or almond flour
1 teaspoon baking powder
Banana and strawberry slices
>> Bake at 350F for 20-25 minutes

INGREDIENTS
For the taco shells
12 mini tortillas
¼ cup granulated sugar
1 teaspoon ground cinnamon
Avocado oil spray
For the cheesecake filling
6 ounces cream cheese, softened
¼ cup powdered sugar
¼ cup heavy cream
½ teaspoon vanilla extract
For the topping
1 cup strawberries, chopped
¼ cup granulated sugar
INSTRUCTIONS
In a shallow bowl, mix together the ¼ cup sugar and 1 teaspoon cinnamon. Set aside.
Preheat the oven to 375°F. Lightly spray both sides of each mini tortilla with avocado oil, then coat each one in the cinnamon sugar mixture. Drape the tortillas over the bars of an upside-down muffin tin or taco rack to create a taco shape. Bake for 7–9 minutes, or until golden and crisp. Let cool completely.
In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar, heavy cream, and vanilla; beat until light and fluffy, about 1–2 minutes.
In a small bowl, combine the chopped strawberries with ½ tablespoon sugar. Stir and let sit for 5–10 minutes to macerate.
Pipe or spoon the cheesecake filling into each cooled taco shell. Top with the sweetened strawberries and serve immediately

This yogurt chia pudding has just 5 simple ingredients, lasts up to 7 days in the fridge, and has 11g of protein and 13g of fiber! 🙌

1 cup blueberries
1 tablespoon honey
¼ cup chia seeds
½ cup whole milk
½ cup plain Greek yogurt

Remember this Roasted Feta Broccoli Soup? I’m resharing this one since it was so popular! It is another version of my roasted feta tomato soup, and it just happens to also be so creamy and incredibly good! 🥦🥣

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Because it’s too cold to grill, I’m resharing this old great hack - we’re transforming my kafta recipe into a sheet pan version for a weeknight meal that always has my kids asking for more! 🥙

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https://feelgoodfoodie.net/recipe/beef-kafta/

I just tried the baked feta pasta but with everything blended to make a creamy smooth sauce and I’m obsessed! 🍝
Comment RECIPE for the full recipe!
https://feelgoodfoodie.net/recipe/baked-feta-pasta/