So Many Flavors

So Many Flavors

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As a business practice we only use milk alternatives, primarily those that do not include soy. (Real milk can be used upon request*)

Onions and garlic are also food items we avoid unless requested by the customer. These foods are difficult to digest for us and many of those we serve.

Mixing Patties with Your Penne 06/15/2025

There are so many miracles that can be created in the kitchen with leftovers. Recently I created a lovely sausage gravy that went well over breakfast biscuits. With just 24 hours before grocery day, the fridge was sparce. I had an overload of eggs, no meat left to cook, some frozen fruit, one bell pepper and a loaf of wheat bread. ...

Mixing Patties with Your Penne There are so many miracles that can be created in the kitchen with leftovers. Recently I created a lovely sausage gravy that went well over breakfast biscuits. With just 24 hours before grocery d…

For The Love Of Garlic & Onion 06/14/2025

When I was younger, I had a love for garlic and onions that was virtually unstoppable. From simple scrambled eggs, to a complex meat sauce, these two were my first pick for the savory flavors I wanted to develop. They were literally staples in nearly every dish. I danced around my 40's, being the milk and cheese fanatic that I’d always been. ...

For The Love Of Garlic & Onion When I was younger, I had a love for garlic and onions that was virtually unstoppable. From simple scrambled eggs, to a complex meat sauce, these two were my first pick for the savory flavors I wan…

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Flint, MI
48503

Opening Hours

Wednesday 8am - 8pm
Thursday 8am - 8pm
Saturday 8am - 8pm