Dinner Club
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The Dinner Club was created by Chef Matthew Baldridge along with artist Janna Coumoundouros and gallery owner and musician Derek John. Matt was the executive chef at Cliff Bell's and has also worked side by side with James Beard award winning chef Jimmy Schmidt at The Rattlesnake Club. He has French influences in his menu creations with a modern twist and also works with local growers and urban fa
06/30/2017
COCOA CINNAMON CHILI BRAISED BEEF SHORTRIBS???
What a great way to celebrate the holiday weekend! Happy Fourth!
New Menu Items! AND THEY ARE DELICIOUS! CELEBRATE THE HOLIDAY WEEKEND WITH US! COCOA CINNAMON CHILI BRAISED BEEF SHORTRIBS with black beans, quinoa, millet, sweet onions, and cilantro 45 DAY DRY-AGED NY STRIP with roasted potato, black garlic, roasted mushrooms, red wine, and butter SEARED SALMON with haricot vert, fingerling potatoes, ro...
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Address
201 E. 9 Mile Road
Ferndale, MI
48220
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 9pm |
