Shayssea

Sometimes simple is all you need 😌🥩🔥

This steak is getting nothing but garlic powder and pepper today 👏🏽✨

Season it GOOD on both sides, pat that seasoning in, and don’t forget the sides because flavor matters all the way around 😅💛

Then into the hot pan for that beautiful sizzle 👀🔥
And listen… once it hits the pan, LEAVE IT ALONE 😂👏🏽

After about a minute to a minute and a half, flip it, add the herbs and butter, and start basting 😌✨

And y’all already know… we gotta make sure that fat cap gets some love too 🔥

Now tell me… how y’all think this one about to turn out?! 👀🥩

Dream big 💭Start small 🌱But stay CONSISTENT 💪🏽💛

That’s the part people don’t always talk about 🙏🏽✨

The small daily choices, the preparation, the discipline, and continuing to show up even when nobody is watching 👏🏽

Meal prepping may seem simple, but for me it’s part of building healthier habits, staying intentional, and taking care of myself 💛

Little by little… it all adds up.

Alright y’all… another episode of trying dragon fruit on Shayssea’s Tiffany Plate 😂💛

Now listen… I STILL don’t know how to pick a good dragon fruit 😅👏🏽

I keep hearing they’re supposed to be sweet, and I really wanna try the yellow one too 👀✨

But this one right here?
It didn’t really have much taste to me 😭

So now I need y’all help… how do you KNOW when you got a good dragon fruit??
Do they need to be softer? Brighter? What am I missing? 😂💛

Help me out because I’m trying over here 😅🔥

Okay… these Korean Wild Buffalo chicken chips?? 👀🔥

They got a little spice to them 😅👏🏽
But that sweet flavor coming through too?? BABYYYY 😭💛

That’s GOOD y’all. Like REALLY good 😌✨

Definitely one of the better new things I’ve tried on my Tiffany plate 🔥