Wildflour Baking Co.

Would a rose by any other name smell as sweet?

What do you call these bars in your house? Depending on where you grew up, you might know them as:

▪️Chocolate Revel Bars
▪️Hip Padders
▪️Tootsie Roll Bars

Either way, you absolutely cannot go wrong with layers of brown sugar, oats, and a fudgy chocolate center. Toss in some walnuts—or pecans, if you have superior taste like me—and you have the perfect treat!

Is it even summer if there isn't a giant, colorful fruit pizza sitting on the potluck table? 🍓🥝🍍

There’s just something unmatched about a soft, buttery cookie crust topped with fluffy cream cheese frosting and a mountain of fresh, vibrant fruit. It’s light, refreshing, and honestly just looks like summer on a plate.

Speaking of fruit pizza, we have a little favor to ask our Wildflour community. Once upon a time, my mom and I made the absolute best fruit pizza crust, and the secret ingredient was crushed-up animal crackers. It added the most incredible texture and that nostalgic, vanilla-sweet flavor.

The tragic baker's tale? The recipe got lost along the way, and we haven’t been able to track it down since. 😭

If you happen to have a legendary fruit pizza crust recipe that features animal crackers, please do us a massive favor and send it our way! We would love to recreate that kitchen magic.

In the meantime, tell us: what are your absolute must-have fruits for the perfect slice? Are you team classic strawberry-kiwi, or do you like to mix it up with mango and blackberries? Drop your favorites in the comments! 👇🍉

How about some blueberry and raspberry scones to start your morning? 🫐 🌞

Obsessed with this beauty! Jordan requested a special “just for her” graduation dessert. A variation of the Pretty Please Pie, but with candied lemon slices in lieu of whipped cream. Those jeweled cherries hide a layer of cheesecake pudding. A gem for a special celebration!

Jordan requested sugar cookies with lemon buttercream and strawberry buttercream for her graduation party. Stay tuned to see what she picked for her special graduation dessert just for her! Congratulations on your graduation, Jordan! 👩‍🎓 🍓 🍋

When mom’s a baker, you get to request whatever your heart desires for your birthday treat. Finn chose a funfetti cake with vanilla frosting, colored green with sprinkles. The rest was up to mom to get creative with! Happy birthday to the youngest Wildflour Baking Co. taste tester! 🎂🥳

Which cookie are you choosing? Iced lemon shortbread or iced oatmeal? 🍪 🍋 🤔 😋

Had so much fun making this Monster Jam cake for Arthur’s 3rd birthday! It’s tough on the outside with cookie "dirt" and buttercream flames, but pure funfetti party on the inside.

Happy 3rd Birthday, Arthur! Hope it was a blast! 🏁💛

Positive praise for this perfectly piped “pretty please pie”. Flaky pie crust, a cheesecake pudding layer, glazed cherries, and vanilla whipped cream make this pretty pie. You’ll definitely be saying “pretty please” and asking for another slice! 🥧 🍒

Sweet lemon blueberry cupcakes with a tangy lemon cream cheese frosting for a baby sprinkle. 🍋🫐 Almost as sweet as newborn baby snuggles! We can’t wait to meet the little one. Blessings to you, Abbie! 🍼