Green Market Kitchen
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Fargo-native Andrea Baumgardner got her culinary start at Leeby’s, the area’s original artisanal market and delicatessen. A college year abroad in France and Spain ignited her passion for food, after which she pursued her culinary degree at CCA in San Francisco. She worked at Alice Waters’ Chez Panisse (the James Beard award-winning farm to table restaurant), Arnold Wong’s Eos, and Carlo Middione’
We are fully booked tonight. We will be on a scheduled vacation next week. Please join us after March 6th.
01/11/2013
Join us for our 4th annual Julia Child week, January 16th-19th! Our tribute to Julia featuring recipes from Andrea's extensive collection of Julia Child's cookbooks. Reservations highly reccommended. Call 701-241-6000
Happy Holidays from the Green Market Kitchen. We will be closed until Thursday, December 27th.
12/07/2012
a sweet end to the day: toasted angel food cake, butterscotch custard, & pistachio brittle.
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Address
69 4th Street N
Fargo, ND
58102
Opening Hours
| Tuesday | 3pm - 9pm |
| Wednesday | 3pm - 9pm |
| Thursday | 3pm - 9pm |
| Friday | 3pm - 9pm |
| Saturday | 12am - 9pm |
