Backdoor Bagels

Backdoor Bagels

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06/20/2026

❗️❗️Just like that the last of the Nutella Brioche Rolls have been sold!

I’d like to thank everyone who ordered and picked up their rolls this morning, It means the world to me to have so many people excited to try our bread & bagels, you guys are amazing for supporting local businesses♥️

I’d like to give a special thank you to Chels_eats for sampling & reviewing our products. Your platform has done so much to assist in the growth of small businesses and given so many people insight into experiences they wouldn’t have found otherwise. Keep doing your thing!

Our Nutella Brioche special was just the beginning, Backdoor bagels has many more special drops to come. Thanks again guys and stay on the look out for our next drop🥳

06/18/2026

🍫 NEW DROP: Nutella Stuffed Brioche Buns!

Pre-orders are officially OPEN today for our newest limited-availability release: Nutella Stuffed Brioche Buns! Soft, buttery brioche filled with rich, creamy Nutella and baked fresh just for pickup.

📅 Pickup Date: Saturday, June 20
⏰ Pickup Time: 9:00 AM – 12:00 PM
💲 $3 each
⚠️ Limited quantities available—once they're gone, they're gone!
🔗 To place your order, use the link below!

https://bakesy.shop/b/backdoor-bagels

Backdoor Bagels 🥯 Small-batch artisan bagels
🛒 DM for local pickup
🔥 Weekly drops + breakfast sandwiches
📍 Fall River, MA

Photos from Backdoor Bagels's post 06/17/2026

Who needs French toast when you can have a French Toast Bagel? 😍🥯
Soft, sweet, and dusted with powdered sugar—just add maple syrup and enjoy breakfast perfection. 🍁✨

06/01/2026

A good bagel doesn't need much.

Fresh baked, made right, and ready to start your day.

Whether you keep it classic with Plain, load up an Everything, or go for a little kick with Jalapeño Cheddar, we've got you covered.

Photos from Backdoor Bagels's post 05/30/2026

Some shots from this mornings bake 📸

Rich mahogany crusts, chewy interiors, and plenty of flavor in every bite.

🥯 Everything
🌶️🧀 Jalapeño Cheddar
✨ Cinnamon Sugar

Crafted by hand in small batches and baked fresh for our customers. Pre-orders are now open—message us to secure your bagels before they’re gone.
Fresh. Local. Small batch. Worth waking up for. 🥯❤️

Photos from Backdoor Bagels's post 05/24/2026

Fresh from today’s bake: Garlic Bagels 🧄
DM to place your order📲

Deep golden crust, chewy center, and packed with roasted garlic flavor in every bite. These are the kind of bagels that barely make it home before getting eaten.
Made fresh in small batches with lots of love ❤️

05/21/2026

These beautiful rolls are making their debut soon… but can you guess what they are? 🥖
First person to guess correctly wins a FREE half dozen 💛
Leave your guesses below ⬇️

05/19/2026

Fresh bagels, delivered in bulk! 🥯 We love working with coffee shops to keep their shelves stocked. Tag your favorite local cafe so we can share the bagel love!

05/17/2026

Blueberry bagels just hit different 🫐🥯
Boiled, baked, and finished with that deep golden shine and perfect chew. This mornings batch came out beautifully♥️

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Fall River, MA
02720-02724