Dueling Spoons

Hello Everybody,
Here are the numbers for the remaining Dueling Spoons At Home meals as of today 7/15

Irish Bangers and Mash 4
Served with gravy, peas and carrots

Walnut Basil Chicken 7
Chicken Breast with Dueling Spoons Walnut Basil dressing, roasted red pepper and fresh mozzarella, potato and vegetable

Steak and Guinness pie sold out
Potato. Peas with puff pastry top

Pork Tenderloin Shane sold out
Served with an apple and onion compote and Dijon gravy, potato and vegetable

Salmon filet with a dill cream sauce 9
Potato and vegetable

Cod filet with a dill cream sauce 9
Potato and vegetable

Blackened Cod 6
Dueling Spoons Blackening Seasoning with tomato with potato and vegetable

Seafood combo with dill cream sauce 1
Halibut, cod and shrimp
Potato and vegetable

Seafood combo with lobster sauce 17
Salmon, cod and shrimp
Potato and vegetable

All meals are cooked fresh and are never frozen although they do freeze well.

All meals are $15 for our followers on Facebook

You can message of text me and I will set some aside for you.
Orders here will not count.
Thank you all
Chef Billy

Hello Everybody,
Here is the At Home Neal list for this week. I will update with numbers later today.

Irish Bangers and Mash
Served with gravy, peas and carrots

Walnut Basil Chicken
Chicken Breast with Dueling Spoons Walnut Basil dressing, roasted red pepper and fresh mozzarella, potato and vegetable

Steak and Guinness pie
Potato. Peas with puff pastry top

Pork Tenderloin Shane
Served with an apple and onion compote and Dijon gravy, potato and vegetable

Salmon filet with a dill cream sauce
Potato and vegetable

Cod filet with a dill cream sauce
Potato and vegetable

Blackened Cod
Dueling Spoons Blackening Seasoning with tomato with potato and vegetable

Seafood combo with dill cream sauce
Halibut, cod and shrimp
Potato and vegetable

Seafood combo with lobster sauce
Salmon, cod and shrimp
Potato and vegetable

All meals are cooked fresh and are never frozen although they do freeze well.

All meals are $15 for our followers on Facebook

You can message of text me and I will set some aside for you.
Orders here will not count.
Thank you all
Chef Billy