Modern Restaurant Management

"When employees know the unique value they bring, they’re more motivated to support one another, which ultimately strengthens how the team performs."

Learn more about the role recognition champions can play in restaurant teams.

Recognition Champions Can Boost Retention | Modern Restaurant Management | The Business of Eating & Restaurant Management News Restaurant operators can reduce staff turnover and enhance workplace culture by encouraging recognition champions who promote employee appreciation

The era of celebrity meal and seasonal menus as LTOs is giving way to something far more immersive — full IP experiences where the food, the packaging, the app, the collectible, and sometimes the movie itself are all one seamless brand moment.

How is the IP Culture becoming the next big LTO strategy for QSRs in 2026 ?
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The pickup gap is being fueled by the disconnect between a strong digital ordering experience and inconsistent physical fulfillment.

Uncovering Pressure Points with Mobile Ordering | Modern Restaurant Management | The Business of Eating & Restaurant Management News Customers are not just measuring the mobile ordering experience by how fast it is, but by whether the brand delivers on the expectation it set, according