CutleryMania.com
Family owned since 1958, Cutlery Mania is a division of New Jersey Grinding LLC. We are proud of our humble beginnings when Angelo Collini, my father, moved to Brooklyn, N.Y. in 1956. He didn't speak a word of English but he loved his new country while holding dear to the traditions of the small town of Pinzolo in the Italian Alps that he left. One of these traditions was the knife sharpening craf
07/01/2026
New Product! Maximum Cut Protection for Your Hands (A9-Rated)
Introducing the 316 Stainless Steel Chainmail Glove
When you’re breaking down primals, trimming fat, or running a band saw all day, your hands are your most valuable tool — and your most exposed. Our newest addition is built to protect them at the highest level available.
Rated A9 — the maximum cut-resistance classification there is.
The new CutleryMania 316 Stainless Steel Chainmail Glove delivers professional-grade protection for butchers, meat cutters, and processing plant workers who can’t afford a slip.
Why it earns a place on your line:
• Highest cut resistance available — A9-rated protection against knives, blades, and band saws
• Food-grade 316 stainless steel — corrosion-resistant, exceptionally durable, built for wet, high-use environments
• NSF-compliant — safe for direct food contact and USDA-inspected facilities where hygiene standards are non-negotiable
• Adjustable wrist closure — locks the glove in place so it moves with you, not against you
• Easy to sanitize — fully washable chain link resists bacteria buildup and cleans up fast between uses
Available in S, M, L, and XL for a fit that actually works.
Protect your hands. $49.95.
05/26/2026
Natural. Reliable. Traditional. 🌿
Premium sausage casings crafted for authentic texture, dependable performance, and traditional quality trusted by professionals and home makers alike. From sheep and hog casings to durable fibrous options — everything you need to create sausage the right way.
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Address
1275 Bloomfield Avenue
Fairfield, NJ
07004
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |