Hewn
Share
Seventy five years ago, there would have been nothing special about our bread. We would have been just another neighborhood bakery using a levain
(wild yeast starter) and relying on local ingredients, time, temperature, and our hands to create a simple, but complex, loaf of bread. Today, we employ those methods from long ago, and that's what sets us apart. After hand turning the dough for several
Last night at the bakery ✨ We had the pleasure of hosting of bakery in LA to celebrate her new cookbook, Morning Baker.
Roxana and Ellen dove into the stories behind the recipes, demoed a morning favorite, and shared their love of heritage grains.
Thank you to everyone who came out—we had the best time! 💛
Happy St. Patrick’s Day! ☘️✨ Behind every festive bow is hours of careful lamination and hand-scoring. We love the process, but we love the result even more: flaky layers meets indulgent Baileys Irish Cream.
⚠️ THE FINALE: Today is your absolute last chance to grab these limited-edition croissants! They are first-come, first-served at all locations until they’re gone. Don’t let the luck of the Irish run out before you get yours! 🇮🇪🥐
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
1733 Central Street
Evanston, IL
60201
Opening Hours
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
| Saturday | 8am - 1pm |
| Sunday | 8am - 1pm |
