Bionda
Share
Kathryne Bennett has worked at some of the San Francisco Bay Area’s most innovative eateries, including NOPA, Bar Tartine, Delfina Restaurant, and Veg 388. Her food is regional Italian with an emphasis on local, sustainable ingredients. Kathryne grew up tending a backyard garden in the small town of Jasper, Indiana and was probably the only foodie at her elementary school. In Jasper, her family le
07/18/2023
July 31-Le Marche cuisine. Only a couple tickets left! -
July 31-Le Marche cuisine. Only a couple tickets left! Share an evening with new and old friends while delighting in delicious Italian cuisine prepared fresh with only locally grown organic ingredients. The evening's menu (see below) highlights Le Marche, a region of the middle of Italy with ancient origins, suspended between sea and mountains of gre...
06/07/2023
Head down to the Lane County Farmers Market this Saturday for a demonstration on favas! We will talk about how to cook with them, plant them, and finish with a sample of fava hummus and cumin pita chips. There will be 2 demonstrations, 11 a.m., and 12 p.m.
Click here to claim your Sponsored Listing.
Category
Website
Address
3605 Snowberry Road
Eugene, OR
97403
