Marigold Cooking Collective

FRIENDS—dinner with me tonight! On Instagram LIVE! Or just watch and make fun of me—it’ll be my first time using IG LIVE 😮
It’s me! Carolina! I’m the new face at Marigold and stuck at home, like you might be too! I haven’t grocery shopped, my stock is low, and yet! I’m making dinner delicious tonight 😉

Hey community! We need your help! We are seeking donations for our silent auction and for our fundraiser!

Ideal donations:
Gift cards to local businesses (food, tattoos, hair cuts, garden supplies, movies, concerts, photo shoots etc)
Weekend getaways if you have a house on the coast or McKenzie or anywhere scenic!
Art!
Cool shelf stable ingredients
Wine, beer, cider for our bar
Snacks/apps
Paper plates, napkins, forks, cups (for 150)

Please share!

Thank you thank you thank you 😘😘😘

Cioppino class on a cold, blustery night was so lovely! We got to work with the very freshest seafood from and beautiful produce and pantry goods from . It was another sold out class .table ! We are feeling filled to the brim with joy, gratitude and… well, Cioppino!!!

Thanks for the great photos !

We are so excited to have in town to get people amped up on winter vegetables! Tonight’s class was a veritable vegetarian feast featuring smoked radicchio and wheat berry salad, braised leek bites filled with caramelized onions and shiitakes served over sour cream and a delectable shaved Brussels sprout salad with shaved fennel, apples, almonds and emulsified apple vinaigrette! Thanks for sharing your passion, joy, skill and knowledge ! It was such a treat to learn from you!