Seize The Cafe

Hello Friends of Seize the Cafe, this week's (6/25/26-6/27/26) dinner menu is Polpette di Angello lamb meatballs with a pistachio basil marinara over creamy polenta and veggies for $24, herb and lemon breaded sole with a caper sauce baked rice and veggies for $26 and a house made pasta with a Marsala wine mushroom sauce for $19. Also my crab cakes. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week's (6/18/26-6/20/26) dinner menu is coffee and Cocoa rubbed braised tri tip with a cherry gremalata over mashed potatoes and veggies for $28, oven braised red snapper with pepper tomato garlic and wine wine over baked rice and veggies for $27, and a house made pasta with a basil pistue roasted corn and Parmesan for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week's (5/21/26-5/23/26 dinner menu is Herb encrusted New York strip with an arugula salad and mashed potatoes for $31, pan roasted King Salmon with a cherry rhubarb chutney black rice and veggies for $31, and a house made pasta with carmalized onions roasted cauliflower and a creamy blue cheese sauce for for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hi friends of Seize the Cafe. Madi put together some chocolate covered strawberries and truffles for Mother's day. $8.00 a box