Birdseye Kitchen

This is which also means prosperity in Lao hence we eat it a lot during the new year and you’ll always find it on the menu at any celebration, along w/ green papaya salad it’s the national dish of Laos. Pretty much pick any protein and we can make laap with it (vegan style tofu works too), done here w/ organic minced chicken. Sautéed shallots and garlic, fragrant fresh galanga root is the holy trinity when making laap. Tossed w/ toasted rice powder, HERB HEAVY loaded w/ many squeezes of lime. Eaten w/ sticky rice, chased w/ soup broth it fills you up without weighing you down, a must try. Serious the perfect protein salad for folks

We hope to see you this week. We’re grateful for your continued support for our small business and sincerely apologize for any inconvenience.

Here we go.. 36min. off of my life! I read recently that eating 1 hotdog will take 36min. off of your life🤔😳 Ok, death quicker than later we’re eating grassfed hotdog drunken noodles this Labor Day. A smokey protein to offset drunken flavors, genius👌 generous w/ the basil and make it spicy of course. I’ve seen this done w/ pastrami, grassfed hotdogs are better though. Yeah, we’re closed today and tommorrow guys BUT back open on Wednesday, normal hours, we miss you. Hope you all have a wonderful holiday today, get outside, join me, eat top shelf hotdogs 🙄 YOLO