Overboard8

We are open! Limited menu today!

WORDI GRAS — GO OVERBOARD OR MISS IT ⚜️🔥

Smoke in the air. Brass in the streets.
We’re rolling in HARD with Irish-smoke heat and Cajun soul.

🥨 Smoked Pretzels & Beer Cheese
🌭 Smoked Beer Bratwurst
🧀🥓 Ribbon Fries loaded with Cheese & Bacon
🔥 Cajun Deck Salt Fries
🍲 New Orleans Cajun Gumbo (limited—when it’s gone, it’s GONE)
🧅 Original Portside Patty Melt anchoring the menu

No reruns. No rain checks.
Smoke. Spice. Sell-out speed.

👉 Wordi Gras goes OVERBOARD — get here early or hear about it later.

Always have fun at the 618 TCG EXPO!

Thank you everyone who came to the 618 TCG EXPO!

A special thanks to all the vendors who setup, and everyone who helped setup and breakdown at the end of the night!

As well as Overboard8 for providing food, and running food inside to everyone who ordered so they didn’t have to wait in the cold! 🥶

We will be skipping February due to the amount of traveling shows we are doing but we will be back in March, April and May! Stay tuned for show flyers and table availability!

It starts with the bun — baked fresh, the Overboard way. Hot honey wakes the yeast, malt and butter build the dough, and a tuxedo blend of sesame and garlic seals the deal. Then we hit it with Flagship Sauce — creamy, explosive dill that cuts through everything and pulls every flavor forward. Sweet. Savory. Smoke. Heat. Built to stack. Built to hit. That’s not extra. That’s Overboard.

This is huge, you do not want to miss this!

Never give up!

"Kaylah is a fighter. She will bounce back from this operation stronger than ever, but we need the support of our community."
Click link in comments 👇️

🔥 Come experience Irish-Smoke flavor + our Explosive Flagship Sauce — the Overboard way.
⏳ Limited menu. Limited time. SELL OUT IS REAL.

✅ SELECT MENU DROP:
🍔 MAN OVERBOARD BURGER
🐔 FIREBOX BIRD SANDWICH
🥬 SHORELINE SLAW
🍟 DECK SALT FRIES
🧀 FLAGSHIP FRIES
🔥 FIREBOX FRIES
🍅🔥 FIREBOX RED (Irish-Smoked Ketchup)

📲 DoorDash Available!
Skip the line, order ahead, and grab it fast.

⚓ DON’T WAIT — GET THERE EARLY BEFORE WE SELL OUT!

Irish Smoke — where heritage meets heat.
We start with recycled Irish whiskey barrels, turned into select smoking wood for every cut of chicken and beef.
Our chicken gets a full 24-hour soak in a spicy dill marinade, then hits the smoke for that deep, deck-level flavor.

And it all comes together with Flagship Sauce — our creamy, explosive dill & thyme signature that shows up in almost everything we serve.

From hand-made bread to fresh-cut potatoes, every ingredient is built to elevate, balance, and deliver one thing:
The Overboard way.