The Rolling Pin LLC
Share
He is a graduate in Culinary Arts from Delgado in New Orleans. He is also a graduate of Pastry Arts from L'Academie de Cuisine in Gaithersburg, Maryland. He did an internship at the Ritz Carlton at Tysons Corner, Virginia, where he later worked full time as an Assistant Pastry Chef for 2 years. He later moved back to Lafayette, and started working at Poupart's Bakery for the last 7 years. He opened The Rolling Pin, LLC in January 2016.
07/20/2026
We will be closing at 2pm on Friday, July 24th & closed through Monday, July 27th.
We will be heading to New Orleans to attend the Louisiana Restaurant Association Showcase, Coupe du Monde de la Pâtisserie, & Bocuse d'Or Competitions.
07/17/2026
🎉🎊CONGRATULATIONS 🎊🎉
You made it to Friday!!!
To celebrate come grab one of these delicious pastries to kick start your weekend.
Our cooler is stocked and will be available from 9-3:30 today for walk ins.
For the next few weeks we are going to do a soft trial run of stocking our showcase each Thursday and Friday for walk ins.
We will also see all of our wonderful customers tomorrow at Lafayette Farmers and Artisans Market from 8-12
https://therollingpinllc.com/
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
123 Ethel Lee Drive
Duson, LA
70529
Opening Hours
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
| Saturday | 1pm - 4pm |
| Sunday | 9am - 11am |