Dashi

Six new reasons to make your way to the izakaya! Have you tried our newest cocktails yet??

🍑 Son of a Peach - Vodka, peach black tea, Lillet Blanc & persimmon bitters
🌺 Leaves from the Vine - Chrysanthemum & peony infused gin, sakura vermouth, honey, orange bitters & soda
🍓 Lychee? I Barley Know Her - Tequila, strawberry-lychee, lime, Cointreau & Fee Foam
☄️ Red Comet - Nikka Coffey Grain Whisky, Aperol, crème de cassis, demerara & sansho peppercorn
🫐 Tokyo Dispatch - Tito's, Chambord, pineapple, soda & Mio sparkling sake
🐉 Goji-Ra - Rum, goji syrup, velvet falernum, lime & soda

Coastal Carolina meets Dashi for one special omakase 🌊🫕🎏

On Wednesday, July 29, we’re hosting a Chef Collaboration Omakase with Jamie Davis, Executive Chef of The Hackney in Washington, NC and a 2024 James Beard Finalist for Best Chef: Southeast.

Chef Jamie’s Southern eclectic seafood style meets Dashi’s Japanese inspiration in a five-course menu thoughtfully shaped by both culinary teams — a perfect way to spend a summer night ☀️🏮

$65 five-course dinner 🍶 $35 pairings

It’s a hot month, so come into the shop to cool off!

Friday, July 3 🇺🇸 Fourth of July Specials: Hot Dogs with togarashi aioli, kimchi, cabbage and crispy shallots, and Red White and Blue Jello Shots!

Saturday, July 4 and Sunday July 5 🇺🇸 We will be CLOSED!

Monday, July 6 🇺🇸 Your last chance to try our Fourth of July specials!

Tuesday, July 7 🍡 Yakimono Tuesday kick off for the month: 3 for $10, every Tuesday after 4pm!

Wednesday, July 29 🦐 Chef Collaboration Omakase featuring Jamie Davis of The Hackney: head to dashiramen.com/omakase to make your reservation early – this omakase will sell out!!

All month, Monday through Friday, 3-6pm 🦪 Happy Hour: Oysters, à la carte buns, wings, wagyu sliders, and more ✨

Plus our special menu of 10 Classic Cocktails for $10 Each: all day, every day 🍸 Gimlet • French 75 • Margarita • Paloma • Negroni • Old Fashioned • Manhattan • Whiskey Sour • Moscow or Kentucky Mule • Martini (gin or vodka)

It’s hot out, so the Chuka Soba is BACK! This chilled, vegetarian ramen bowl has local egg, tomato, cucumber, bean sprouts, nori, scallion, basil, spicy sesame paste

A little rich, a little spicy: Smoked Salmon Toast 🌊 Smoked salmon, togarashi cream cheese and salmon roe.