Duke Dining

Duke Dining is launching a new interactive culinary wellness series that explores how food can support mental and physical well-being. Hosted in The Chef's Kitchen, each session combines hands-on cooking experiences with expert guidance to help students discover how food can nourish both body and mind. Led by Duke Professor of Medicine and Internal Medicine Physician Bruce T. Peyser, MD; Clinical Herbalist Lisa Fouladbash; and Duke Dining Nutritionist Megan Hawley, RDN, participants will prepare recipes, and gain science-backed insights they can use long after the class ends.

Now it's your turn! Complete our quick survey and tell us which wellness topics you'd like to explore. Your feedback will help shape this exciting new series and ensure we're covering the topics that matter most to Duke students.

Students: Please take the survey at the following link and help us build a series that's designed with you and for you! https://tinyurl.com/culinarywellness