NC_Local

We recently enjoyed dinner at in Durham, NC.

We arrived early and were some of the first folks in for dinner on this particular evening. We enjoyed their meatball appetizer - called "oink balls." Our entrees included a special fishy fry platter with perch, oysters, and shrimp for Gabriel, and shrimp & grits for Michelle. The shrimp & grits came with a large portion of delicious shrimp and andouille sausage. Both entrees came with some homemade cornbread.

We enjoyed our meal, and look forward to returning to check out more of their options.

We enjoyed an early Valentine's dinner courtesy of and hosted at the Dennise Wicker Convention Center in Sanford, NC.

The students acted as host and servers, as well as putting their culinary skills to work preparing the food. The meal included an appetizer, entree with 2 sides, and dessert. We chose to try a variety of menu items so we could share.

We had the side salad with homemade ranch and tomato bisque to start. Our entrees were beef wellington, red mashed potatoes, and broccoli rabe for Gabriel and chicken cordon bleu, rice pilaf, and tri-color carrots for Michelle. Dessert was creme brulee and a slice of white chocolate raspberry cheesecake. And we were sent home with a gift of chocolate covered strawberries.

These meals are always so fun and a great way to support local students while enjoying some yummy food. We encourage you to check out your local community college and see if they offer something like this. And, if you're in/near Pittsboro or Sanford, the culinary arts programs offer some fun and delicious meals.