Stacked - Dothan

So, we're in June and we want to come up with a father's day special for the 21st.

We thought maybe a sandwich using Sowega Meat Company ribeye but we'd love to hear what you think?

Rain ends at 12. That’s cool bc we open at 1 😎
We’ll be open today 1 PM–5:30 PM.

Come grab some burgers, chicken, wings, tots, fries, something sweet, and of course beer from Folklore Brewing & Meadery 🍻

Adding our hours here too 😊

We will be opening at 11 am for lunch rather than 4 pm on Thursdays and fridays starting next week 😊

Turns out you can smash a weiner 🤷

Keep a lookout for smashed beef franks coming soon 😊

We will have a couple of unique dogs and of course one you'll be able to dress with just ketchup, mustard, and mayo... if that's your style 😜

If we sold tacos, we'd have to borrow the recipe from P.S. Taco Company - Dothan bc it's just that good!!

The taco that makes people stop talking for a minute after the first bite. 🌮

You know the look. That moment when someone takes a bite, looks down at the taco, takes another bite, and suddenly the conversation at the table isn’t nearly as important.

That’s our Banh Mi Taco. 🔥

We start with fresh, hand-cut sautéed pork belly and pile it high with house-pickled cucumbers, carrots, jalapeños, and daikon radish. The pickled red onions get their own recipe because they deserve it. Then we finish it with fresh cilantro, our house-made sweet chili spicy mayo, and a sweet chili drizzle.

It’s sweet, tangy, savory, rich, a little spice, and packed with flavor from the first bite to the last.

In fact, we usually tell first-timers to save this taco for last. Not because it’s the biggest taco on the menu, but because once you’ve had it, there’s a good chance you’ll spend the rest of your meal wishing you’d ordered another one.

Available on a flour tortilla, corn tortilla, or lettuce wrap.

If you haven’t tried our Banh Mi Taco yet, what are you waiting for?

Dave Dale and Brian A. Smith will be throwing down at Folklore Brewing & Meadery tonight starting at 6:30 pm!

Come grab a beer, grab some Stacked, and hang out with Cornbread2Coconuts for a good night of live music, burgers, wings, chicken, and cold drinks.

Music starts at 6:30. Food will be hot. Vibes will be right.

See y’all tonight at Folklore!

!! Thank y'all for your support today! 40 lbs of chicken sold today and the days not even over yet! Y'all sure do know how to make a tiny restaurant 😁

Trivia in 2 hours!! 7 pm folks ☺️

We’ve got a couple new reasons to come get Stacked this week 🔥

Introducing our Buffalo Bird Sandwich... crispy fried chicken tossed in house-made buffalo sauce, topped with bacon, ranch, pickles, and all the “yeah, I’m gonna need a nap after this” energy.

And for the sweet side… our S’mores Cup is here. Layers of cheesecake, chocolate, graham, Reese’s, whipped cream, and toasted marshmallow vibes all packed into one dangerously good cup.

Come grab a beer, grab a bird, smash a S’mores Cup, and make questionable but delicious decisions with us.

Stacked at Folklore Brewing & Meadery
Thursday 4–8:30
Friday 12–10
Saturday 12–10
Sunday 1–5:30