Boardable 615

Pimento cheese is one of those things people get weirdly passionate about.

Everybody’s grandma had a recipe.
Everybody swears theirs is the best.

Ours is made in-house with sharp cheddar, aged white cheddar, smoked Gouda, pimentos, and a splash of pickle juice 👀.

Served with warm flatbread, fresh cucumbers, and sweet tomatoes.

11am-9pm

Pressed sandwiches so cheesy they stretch farther than your weekend plans. 🧀🔥👀

See y’all soon. 11am-9pm

Remember when getting dressed up meant going to TGI Fridays, ordering a spinach artichoke dip the size of your head, and feeling like you’d made it in life?

Before it came frozen in a truck and showed up on every chain restaurant menu in America, spinach artichoke dip was THE appetizer. The one everyone fought over. The one that burned the roof of your mouth because nobody could wait.

Our version is made in-house from scratch and contains enough garlic to re-unalive an entire vampire village.

Grab a glass of wine, pull up a chair, and pretend it’s 1998 for a little while… just don’t go make-out with anyone after eating this.

11am-9pm

🧄🧛‍♂️❤️