Detroit 75 Kitchen

Here’s how you make these absolutely amazing fondant potatoes. 

Ingredients:
- Potatoes
- Salted Butter
- Whole Garlic Cloves
- Fresh Thyme
- Chicken Stock
- Neutral Oil (for frying)

Step 1: Prep the Potatoes
Peel the potatoes before cutting them into 1 1/2” thick pieces. 

Use a pastry cutter to cut them into perfectly round cylinders. 

Step 2: Brown the Potatoes
Add a little neutral oil to an oven-safe pan over medium heat. Add the potatoes and cook undisturbed until golden brown, then flip. Repeat on the other side. 

Once both sides are browned, add pads of salted butter, sprigs of fresh thyme, and garlic cloves to the pan. Use a spoon to baste the potatoes for a minute or so. 

Step 3: Bake the Potatoes
Once nicely basted, remove the pan from the heat and add enough chicken stock to submerge the potatoes halfway. 

Place in a 400º oven and bake for 15-20 minutes to finish cooking and become perfectly fork-tender. 

If you’re looking to impress someone with your cooking, this is the recipe you’ve got to try. 

Trust me, people are going to be begging you for the recipe. 

- Chef Mike

 

Here’s how to make easy & delicious chicken shawarma.

Ingredients:
- Chicken Breast
- Oil
- White Vinegar
- Coriander
- Seven Spice
- Cardamom
- Garlic Powder
- Salt & Pepper

Step 1: Season the Chicken
Add the chicken breasts to a bowl. Top with salt, pepper, coriander, seven spice, garlic powder, oil, and white vinegar. 

Mix well until the chicken is evenly coated with the seasoning. 

Step 2: Cook the Chicken
Preheat the air fryer to 350º. Place the chicken on a wire rack over a sheet pan and air-fry for about 18 minutes, or until cooked through. 

Slice the chicken into thin strips, against the grain. Serve with fresh rice, pickled veggies, and garlic sauce before digging in. 

This recipe is, for sure, going to be a favorite in your house. Save it, try it, and let me know what you think. 

- Chef Mike