Chef Jon Kung

*Unsponsored Review*

I have a lot of sympathy for companies that try to sell finished sauces. Whether it be companies like, omsom or , or , they have to fight an uphill battle convincing home cooks that buying a sauce is a worthy expense on top of other ingredients.

And as a cook, I absolutely agree with them. Because I know how long it takes to cook the things they’re selling from scratch and I know how expensive those ingredients can be. But every time I talk about these products and videos or in my reviews, my comments are always flooded with “why don’t I just go out and eat?”

My answer tends to be it is still cheaper and almost assuredly likely taste better this way.

I bought and reviewed the Full Feast Bundle from Gymkhana Fine Foods and reviewed it on my YouTube Channel and I do think some of these sauces are truly excellent and worth trying. The Mole Negro Kit from Guelaguetza is one of my favorites. I do think these sauces and kits are worth a try especially because they condense a days worth of cooking into practically no time at all.