Gleb Kanasevich

A week from today at trying to make some pure wave and bass clarinet monolithic madness this year, with and let’s goooo!

One of my greatest holiday joys is making Georgian food for my folks. Because of the absurd walnut content I didn’t come back to Satsivi and Pkhali for a few years, but here we are 😍😍😍 some of my favorite Georgian dishes. On the left – sauce in the making :)