Grill For It
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A lover of all things tender, juicy and flavorful (aka pork), I have a burning desire to cook up the good life. With summer finally rolling around, there’s nothing I crave more than finding a sunny spot on the patio, sparking up a few charcoal bricks and grilling like there’s no tomorrow.
08/16/2016
You'll be cheering "Hooray for Mole!" once you try my Grilled Ribeye Chops with Mole Sauce:
Getting Gourmet With Mole - Pork Be Inspired My neighbor Gloria just introduced me to one of the most flavorful, succulent sauces I’ve ever gotten my grates on: mole (pronounced mo-lay)! It’s spicy, s
08/10/2016
Bringing out the “tender” in tenderloin, you’ve got to try my recipe for Blackened Pork Tenderloin.
Bring Out the “Tender” in Tenderloin - Pork Be Inspired A salt bath, a complete rubdown, sitting in a high-heated area for about 8-10 minutes and finally rest. No, that is not the schedule of my day at the spa;
08/08/2016
Thrill your grill – and your taste buds – with my Spicy Korean Pork Skewers:
Dangerously Delicious Skewers - Pork Be Inspired Grilling needs to be conducted with care. You should always grill outside in a well ventilated area, use long-handled utensils and be ready to extinguish f
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Des Moines, IA
