VFRbeef

If you like smoked Burnt ends, might try this. Start with a nicely marbled Akaushi Wagyu rump roast and split down the middle. Put your favorite rub mixture on all sides Smoke till stall around 165 deg. Pull and cube. I smoke in a pan from here to around 202. (Sound like a brisket?). Then glaze them with whatever heat level you want. Glaze off on a wire rack. We have our Wagyu rump and Pikes Peak roasts 20% off at Grown inc. Market at 21st and Ridge tomorrow Saturday

Farmers Market today! Look for us in stall 46 on the west side. Bringing a Family Variety Bundle and other bundles and products!

Yesterday our daughter married the love of her life in a beautiful, intimate ceremony. She looked so gorgeous with her beautiful bouquet made especially for her from Carmen and Beth at A Bit of Earth at Kansas Grown Inc. farmers market.

We now have eggs for sale! Come to Kansas Grown Inc. to pick up a dozen or two along with your beef, or come and pick some up at the farm!
Visit us at www.VFRbeef.com