Stowaway Kitchen

Got some new things coming your way this month! First in line is our newest cruciferous forward salad with roast broccoli, greens, watermelon radish, pickled edamame, aonori salted sunflower seeds and charred scallion chili crunch dressing. Fun fact: broccoli is a nutrient powerhouse that supports heart health and fights cancer (FU cancer!). Eat ur veggies, ppl ✨🥦💪

Winter is finally rolling through!! ❄️✨❄️ This waffle is here with some sunshine so fear not. Yuzu curd cream, Italian meringue and kinako graham crumble on our Clark’s cream (milled in house) sourdough waffle. 🍋🧇✨

Stowaway just turned 1 0 Y E A R S O L D! I’m so in awe of and so grateful for this community that has rallied around us for all of these years, filling our home with so much love. Thank you to every single one of you who has come through the doors to dine, to chat with friends, to cook, to serve. You have helped us shape this place in ways we couldn’t have done on our own. Cheers to ten years!!

Thanks to everyone who helped make this a celebration to remember 🥰

and for playing sweet sweet music for our party
for making a delicious spread
for the sick on-the-spot screen printing
for baking Hayden a beautiful birthday cake!
for being our fraternal vampire twin (hbd brotherrr!)co for capturing the magic!

Pie season is here!! ✨🍁🍠🥧✨

Our favorite purple sweet treat, ube pie with graham cracker crust and torched meringue is back for Thanksgiving. Share with your loved ones and give back too! All profits benefit Preorders open now until 11/24 or sold out. Order through the link in our bio.

***Pie pick up will be on Wednesday 11/26 from 12pm - 3pm.

Happy autumn equinox! The days are getting shorter, numbering our days with stone fruit from 🥲 hug a farmer and get your fill of summer treats while you can! ✨

Bircher muesli w forte farms plums and nectarines, pistachio and ginger turmeric elixir