The Home Chef

Another dish I will be recreating at home! The Grilled Rainbow Carrots at were 10/10 no notes! Cooked to perfection and placed over a bed of muhammarra (a Turkish roasted red pepper sauce) and lemon toum with pepitas and cilantro. It’s a dish that is utterly addictive in all the right ways!

Big shout out to Chef Cameron for the conversation and chili crisp, Bartender Ben for just being great and showing me a red wine from Spain that I have never had… which is crazy to think since I work at a wine bar, server Mikey, and another bartender we failed to get the name of (he’s from Hawaii).

If you haven’t been to Perennial on Lockwood, what are you waiting for??