Duo Restaurant

This isn’t your average bread board. This is our home made blue cornbread, drizzled with citrus honey and served with a soft, miso-scallion butter. Pass this one down, it’s worth the bite.
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As we turn the page on another year, we are feeling incredibly grateful to our community. This year, we marked 20 years since duo opened its doors, and what a journey it has been.

From the very beginning, duo has been built on connection. Over the years, this restaurant has been home to so many incredible people. From the chefs and servers who’ve poured their hearts into the kitchen and dining room, to the farmers and purveyors who bring us the ingredients that tell our story, to the guests who’ve filled this space with warmth and laughter.

To Keith and Stephanie, our founders and past owners who built this place with so much care and intention. Your vision gave life to this corner of Denver’s food scene and we are honored to carry on the legacy.

To our crew, past and present, front and back of house, we are so lucky to have you as a part of the duo family and to keep growing alongside the amazing team that makes it all happen every day.

As the current stewards of duo, we are endlessly grateful to be a part of its story. Cheers to 20 years of great food, genuine hospitality, and the people who make it all possible- and to many more melas shared together.

With love,

Chef Tyler, Nicole, and the duo Family