Seattle Fish Company

Seattle Fish Company

Share

06/25/2025

Happy National Catfish Day! 🐟🔥 Today we’re celebrating a true Southern staple - farm-raised catfish. Known for its mild flavor and meaty texture, catfish is incredibly versatile and ideal for everything from classic fried preparations to creative, globally inspired applications.

At Seattle Fish Co., we proudly source premium, responsibly farmed catfish that brings consistency, value, and flavor to your menu. It's a great way to highlight American aquaculture while offering your guests a dish that’s both comforting and craveable. Talk to your sales rep to learn more!

06/21/2025

Happy National Wagyu Day! 🥩🔥

Chefs and restaurateurs: celebrate the unparalleled flavor, tenderness, and marbling that only true Wagyu delivers. At Lombardi Brothers Meats, we source premium Wagyu cuts, from melt-in-your-mouth ribeyes to delicately balanced strip loin - perfect for elevating any dish.

Whether you're searing a Wagyu filet to perfection, crafting a specialty tartare, or offering a show-stopping Wagyu burger, your guests are craving that luxurious experience. Partner with us for consistent, traceable quality and a product that makes a statement on your menu. Talk to your sales rep today to learn more!

06/18/2025

Happy International Sushi Day! 🍣 Celebrated every June 18, this day honors the centuries-old Japanese tradition that has become a global culinary favorite. Whether it’s nigiri, sashimi, or a perfectly rolled maki, sushi is all about precision, balance, and the freshest ingredients.

At Seattle Fish Co., we’re proud to supply premium, responsibly sourced seafood like Hawaiian Kanpachi, Scottish Salmon, and other sushi-grade staples that help chefs craft exceptional sushi dishes every day! If you're interested in learning more, talk to your sales rep or send us a message! 🐟

Want your business to be the top-listed Bakery in Denver?
Click here to claim your Sponsored Listing.

Telephone

Address


6211 E 42nd Avenue
Denver, CO
80216

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm