Chef LK

Pumpkin cheesecake mousse 🧡💛🤍

…when your oven is broken but you were asked to bring a dessert 😋👍🏼

I tend to measure by look and taste, but here’s my estimated recipe:

1 lb cream cheese
8oz pumpkin purée
1/2 cup powdered sugar
1/2 tsp pumpkin spice seasoning
(cinnamon, nutmeg, ginger and clove)

- Blend the above ingredients together
- Then gently fold the whipped cream into the pumpkin mixture.

~16oz whipped cream
(Heavy cream, powdered sugar and a dash of vanilla)

Crushed gingerbread cookies for the bottom.
Piped mousse into cups/containers.
Topped with remaining whipped cream, and devour 🙌🏼

Happy thanksgiving! 😊