Foraged Restaurant

ncluding a selection produced exclusively for For[a]ged by celebrity winemaker Jesse Katz. Our restaurant features two levels, comprised of a mezzanine, a dining room and private dining lounge, all underneath a bespoke, color-changing chandelier made from 370,000 handwoven crystals. We’re the perfect destination for both small intimate affairs and large social gatherings, with the perfect sleek lounge atmosphere to enjoy dining, dancing and more. For[a]ged was named with a dual meaning in mind, referencing the nature of the ingredients Chef Duy proudly sources, as well as his love of, and passion for, crafting high-end knives, a tool of utmost importance in Japanese cuisine. A Murray Carter Journeyman Bladesmith, Chef Duy forges his own Japanese carbon steel knives, which are used in our kitchen and displayed throughout For[a]ged for purchase.