Rebel Bread

📣 Last year, we introduced our Friday Night Pizza, and many of you asked when we would be hosting a pizza-making workshop. Well, the wait is over! We’re excited to announce our newest class, A Backyard Pizza Affair: Cooking at 900 Degrees!

In our 4-hour, hands-on class, you'll learn the fundamentals of contemporary Neapolitan pizza and how to get the most out of your outdoor pizza oven, leaving you with the skills and confidence to host your own backyard pizza affair —

🥣 Hands-on instruction in high-temp pizza dough mixing, fermentation, and shaping
🍕 Technique for stretching and topping a 12-inch pizza
🔥 Live fire cooking — we'll bake pizzas at 900 degrees
📕 A detailed recipe packet including written guidance on dough alterations (sourdough variation, heritage grain swaps, freezing instructions, low-temp cooking, and mixer methods)

PLUS — morning pastries, pizza lunch, and coffee/soft drinks are included; additional food and beverages available for purchase!

🔗 in bio for Info + Tickets