Five Points Fermentation Co.

Friends, I’ve searched far and wide for this culture. WILL SOMEBODY HELP ME READ THESE INSTRUCTIONS?

Slide Into my DMs.
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My work in the world is to merge with the dynamism that is the sacred. This process is microbial.
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The fruiting body of a symbiotic community of bacteria and yeast is called a scoby. The organisms create these crystalline structures as its scoby whose shape, desires, and habits changes throughout the year.
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Kefir is an adaptive culture that changes in response to the makers needs. It reads us. It responds to low stomach acidity for example by producing a more acidic brew. Kefir eats sugar. And as sugar works through the kefir community it is transformed into exactly what we need. Microbes are capable of love.
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As I am preparing for the ritual and workshop on Tuesday July 9th I am contemplating on Sugar as the parts of me that are incomplete. That have lashed out with inflammation to cover up a deep sense of grief and a desire for belongingness. I have learned in the work how to transform white sugar into medicine. How to reunite it with its wholeness through the art of nourishment and the alchemy of fermentation. And. I’m sitting with the deep desire to also be redeemed. Nourished and transformed. To do work that takes what has been harmed and made harmful and creates regenerative life by way of a community of probiotic cultures. A scoby.
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This ritual will be intimate. There are 5 spots available. DM for registration.
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