DAE GEE

There’s an art to building the perfect Korean BBQ bite. 🔥🥬

Start with the lettuce wrap, add the grilled meat, then customize it with your favorite sides. Kimchi for a little kick, coleslaw for crunch, maybe a little extra sauce if you’re feeling bold.

Everybody builds it differently… and somehow everyone swears theirs is the best one at the table. 😂

Korean BBQ is one of the only meals where smelling like the food afterward is honestly part of the experience. 😂🔥

You grill everything right at your table, load up on all the sides, and leave smelling like smoky goodness for the rest of the night. The exhaust helps… but let’s be real, your clothes are still coming home marinated in flavor.

Worth it every single time.

Korean BBQ is traditional but the way we enjoy it in the U.S. is a little different.

In Korea, restaurants are often more specialized... maybe a pork belly spot or a place known for certain cuts of beef. You usually go out for it once in a while.

Here at Dae Gee, we want guests to experience a little bit of everything. The all-you-can-eat menu isn’t really about eating as much as possible. It’s more like a sampler of flavors so you can discover what you like.

Think of it as a taste of Korean BBQ culture, all in one table. 🔥🇰🇷

When it comes to grilling, it’s all personal preference.

For beef, I like my marinated cuts around medium, but brisket? That’s closer to rare... 30 seconds on the grill and I’m already eating. People always say it’s not even cooked yet, but somehow the meat’s already gone.

Pork belly is different. I like it a little crispy, with some texture. Bottom line: there’s no right or wrong way. Just grill it how you like it.

New to Korean BBQ? Here’s how it goes.

You’ve got lettuce and bean paste for wraps. Add rice, your favorite meat, and build it your way. All the sides are ready to eat, from kimchee and pickled veggies to corn cheese, potato salad, and kimchee pancake.

You can grill pineapple and onions if you want, and don’t forget the steamed egg and chicken mandu when they come out, and just a heads up, they’re hot.

When the meats arrive, everything goes on the grill. From pork belly and brisket to shrimp, bulgogee, galbee, and our premium cuts, you cook it fresh, right at your table. Simple, fun, and seriously good.

Korean BBQ isn’t just for big groups or special occasions. Honestly, it’s one of the best date-night icebreakers. With all the sides, different cuts of meat, and endless combinations, there’s always something happening at the table.

No awkward pauses, no dull moments... just cooking together, trying new flavors, and having a great time.