The Intrepid Sojourner Beer Project

rews. While many brewers come from science and engineering backgrounds, Andrew is a storyteller – and an explorer. We’ve seen a great expansion of the concept of what beer can be in the last generation – but we know beer can still become so much more. Andrew has expanded his brews beyond flavors influenced by his time digging in Turkey – with his Turkish coffee stout and his hefeweizen inspired by the apricots he’d pick straight from the field during the lunch breaks on his digs – to flavors inspired from cuisines the world over (Mexican chocolate, lavender, peated-malt wee heavy) and niche historical and regional styles (Polish grätzer, Finnish sahti, Australian sparkling ale) to complement the contemporary standards (West Coast IPA, Belgian Blonde, ESB) you expect in a Colorado brewery’s taproom. And we plan to keep finding new inspiration as we grow. The Intrepid Sojourner Beer Project is a place to experiment with new styles and flavors, and it’s also a place to learn the fascinating stories of world cultures and of beer. But out taproom is also a place to tell your own stories between your own adventures – and of course, it’s a place to make your own new stories while you explore new beers with your friends.