Cooking On The Ranch
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Inspired by Colorado and New Mexico comfort food. www.highlandsranchfoodie.com A Culinary School GraduateI I focus on developing recipes for Mexican Food, Southwestern Cuisine and Colorado Comfort Food. Cook like we do in the Wild West and spice up those weekly meal plans.
05/30/2026
Slow Cooker Beef Barbacoa Mexicana is an easy way to enjoy this classic Mexican recipe. Cooked tender and simmered in a rich red chile and spice sauce, the flavor becomes exciting and addictive. The shredded beef can then be used for barbacoa tacos, burritos, enchiladas or tostadas.
Grab the recipe here ----> https://bit.ly/3Jvgayb
05/16/2026
Honeyed Prosciutto Wrapped Shrimp with Blue Cheese. A fancy feel shrimp appetizer that's easy to make and impressive to serve. Grab the recipe here: https://bit.ly/3HsXOfG
05/04/2026
Country Mushroom Soup is a simple, brothy luxurious bowl of soup. The secret weapon that elevates this earthy soup from normal to stardom is a splash of sherry. Sherry is a great partner for fresh thyme to season this soup.
04/27/2026
Making Gumbo doesn't have to be an all day project. Check out this Easy Gumbo Recipe with Andouille Sausage and Shrimp. It's a keeper. Grab the recipe here -----> https://bit.ly/3Za2SgY
04/18/2026
Mexican Pacholas are ground beef and pork mixed with a super flavorful chile seasoned paste, then pressed into patties as thin as tortillas. A traditional dish from Central Mexico, these flash fried Mexican meat patties will win your heart.
04/04/2026
Great way to cook thick cut pork chops in the slow cooker. A wonderful Fall meal. Check out this Slow Cooker Pork Chops with Apples. Recipe link: https://bit.ly/47vjLpK
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