Goed Zuur

Thank you for the outpouring of love and support you’ve shown us over the years and especially this last week. To our friends, patrons and amazing staff: We Love You All! This is our final week of service, let’s make some sweet memories to go with all this incredible sour beer.

Dear friends and patrons, as the owner of Goed Zuur it is with a heavy heart that I have made the decision to close the restaurant. It has been an amazing ride in the world of mixed fermentation sour ales and we couldn’t have come this far without your love and support. Our incredible team and I have been dealing with an increasing amount of issues since Covid and ultimately we feel this is the best decision moving forward. Our last day of service will be Sunday October 22. We will be selling discounted bottles from the cellar and clearing out the taps, so come by and have a beer! It’s been great to be able to bring a little slice of Europe to Denver, thank you for all the years of love and support. Sincerely, John Fayman

All the beer, all the cheese, and all our friends come together for a night of magical debauchery. Let’s celebrate amazing beer and the incredible people who make them. See you tonight!!

With GABF only a few days away, we’ll be pulling out all the stops this week with an amazing lineup of beers, bites and brewers!

Wednesday 9/20

HARD BREW EASY DRINK, a curated lineup of lagers and spontaneous beers! Our favorite easy drinking beers that take way too long to craft!
Featuring beers by and more!!!

Thursday 9/21 & 9/22

PAIRED @ GABF

Heading to GABF this year? We’ll be showcasing our talents in the VIP section offering curated bites to pair with beers from and . Come say hi to us!

Saturday 9/23

ALESONG Paired Event

We’ll have some composed bites and cheese pairings to go with some amazing offerings from our friends

Sunday 9/24

BEACHWOOD BLENDERY BREWERS BRUNCH

We’re wrapping up GABF week with some incredible offerings from and plenty of carbs to help soak up all the debauchery we’ll have all gotten into this week. COME HANG WITH US!

It’s First Friday!!! We’ve got two new wheels of magical cheese on the menu for you and the sweet sounds of and in the dining room! Come hang with us!

Hot off our new panini press this weeks Sunday supper is the GZ Cubano!

House baked bread, cured pork belly, Italian ham, alpine cheese, house mustard, & dill pickles
(with vegetarian option available too featuring local mushrooms)

*while they last*