Ultragrain

r, color and texture of refined flour. Ultragrain maintains all the nutritional advantages of whole grain flour: increased phytonutrients, lower starch content and four to five times the level of nutrients - including minerals, B vitamins and fiber - found in refined flour. Ultragrain can be used in a variety of recipes and applications, including baked goods, pizza crusts, pastas, tortillas, cereals, coatings, snacks, pancakes, and waffles. It is still a whole wheat product and offers the SAME nutrition as a whole wheat flour. Nothing is being taken out of the whole wheat, and nothing is being added. It is because we use specially selected wheat (non-GMO) and our patented milling process that we are able to get a product that is milder in flavor than the traditional whole wheat flour. Ultragrain is a fairly new product, comparatively. As the industry strives to offer more whole grain nutrition, Ultragrain continues to become more prevalent on the market. It is most likely in more places than you think -- check out the list of products below to find out some of those products it can be found in.