The Preservery

Today is a new day!

The Preservery in Denver closes; owners plan to turn business into a nonprofit After moving out of their building, co-owner Whitney Ariss said, they plan to start The Preservery Foundation, which will feed those in need.

The best is yet to come! 💕🍽💕

RiNo restaurant The Preservery closing its doors, owners launching nonprofit to help the homeless You may have seen it driving around the RiNo district or maybe you've eaten there before. The Preservery has become a pillar in the community. But Sunday is the last day for the restaurant.

We always have and always will advocate for a higher minimum wage.

What's behind next year's 9% minimum wage increase in Denver and Colorado Restaurants knew an increase was coming in 2023 but the 9% seems shocking to some as Denver’s minimum wage goes to $17.29 and Colorado’s to $13.68. But others say wages have not kept up with inflation.

LINE COOK

Position Summary: The line cook works with the Chef and their kitchen team to execute food production and create each guest’s food experience.

Success Patterns: The ideal candidate for this position...
•Has 3+ years experience working in restaurants
•Must be able to walk, stoop, kneel, and stand through shift and carry, lift or move 25 lbs
•Has excellent verbal communication skills
•Has obtained ServSafe certification (or willing to obtain upon hire)
•Must be able to work a flexible schedule including late nights and weekends

Desired Personal Characteristics
•A lifelong learner who takes pride in their work
•Passionate about scratch made food and preservation technique
•Calm, Confident, Positive, Inspiring, Collaborative, Respectful
•Possesses a self-starter mentality and will take ownership of role
•Works effectively under very stressful, fast-paced conditions as well as during slow times

Performance Expectations
•Prep/cook/deliver all menu items according to established standards and vision
•Ensure that all menu items meet quality and presentation standards
•Help to develop new menu items and work to improve existing recipes in collaboration with Chef
•Hospitality through knowledgeable, friendly and genuine service to both customers and team members
•Follow all systems of organization, cleanliness and sanitation, waste efficiency, ingredient efficiency, creativity, profitability and safety.
•Additional duties as assigned

Compensation:

$22-25/hour, DOE
shift meals and food/beverage discounts