Orbillion

Did you know that Orbillion takes a different approach to cultivated meat?
Read all about that and about our CEO, Patricia Bubner’s, vision of the future of meat in this latest interview with VentureSouq Insights!

Thanks, VentureSouq for the conversation as always.

Read the full interview here:: https://venturesouq.substack.com/p/meaty-business-interview-with-patricia

Off to Chicago! This week Kartheek Anekella, PhD, our Head of Food Science will be discussing how food innovators are rethinking supply chains, which is so important given the economic, political, and climate instabilities our world now faces. They’ll be joined by co-host Lu Ann Williams, and speakers Roxi Beck, Jerod Matthews, Beatriz Q. Silva, and Dolores Oreskovich, Ph.D., MBA on Monday, July 17th at 12:15-1:30 CST at McCormick Place, Room S403.

Kartheek will also be hosting the Proud (LGBTQIA+) Resource Group Networking Hour followed by a Braindate on Tuesday, July 18th.

Follow us for updates and be sure to check out both here: https://www.iftevent.org/

IFT - Institute of Food Technologists

Looking forward to Synbiobeta 2023 on May 23rd-25th in Oakland, CA! We can’t wait to meet you in person at booth 79. And be sure to check out our CEO, Patricia Bubner, PhD, speaking on collaboration in the cultured meat industry on Wednesday, 5/24, at 2:45 pm PT.

Get tickets here: https://www.synbiobeta.com/