Society Colorado

So humbled to be one of the businesses featured in 303 Magazine! https://loom.ly/c7Dd6Tc

Featured in this photo: gluten-free nut breads, plant based 'caviar', and fermented cashew cheese!

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Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways to eat and drink your way through the city — including what’s recently opened and what’s worth celebrating for no reason at all.

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Dig Into October – What to Eat and Drink in Denver This Month - 303 Magazine 303 Magazine has created a roundup of pours and dishes brimming with flavor this October. Try anything from sandwiches to wine in Denver.

The universal language of music is something that brings us all together and we're giving you the "mic"! What artists you would be the most excited to see at Society's up-and-coming venue, Vibe?

Wondering what kind of scrumptious offerings and events you can anticipate being at Society's Thrive?

303 Magazine has the full dish on "What to Expect at Thrive’s Second Location in Society Colorado," with info on everything from our fully gluten-free, plant-based, made from scratch menu, to us hosting dinner theaters, being the sweet spot for grab and go coffee and more info on our in-house jun brewery - headlined by our lead alchemist Ish Baker.

Read the full article here: https://loom.ly/w9tyP_4 and full transparency, there is a strong chance you will be hungry by the end 😋

📷 Pictured here: house-made gluten-free walnut and cashew breads, plant-based 'caviar', and fermented nut cheese.

What to Expect at Thrive's Second Location in Society Colorado Society Colorado will soon house Thrive's second location, a hub of plant-based dishes dedicated to fueling and nourishing all.

One of the best things about having Thrive as our (soon to be) sister restaurant is that you can take a look at a sweet treat like this, and be able to devour it now before we open! Dig in!

Featured: our signature fully raw cashew-based cheesecake infused with dragonfruit, orange, and fresh vanilla bean. Perfectly balanced with a delectable pecan, walnut, and medjool date crust.