Turtle Boat

SALAD / SOUP COURSE:
ROCKY FORD CANTALOUPE GAZPACHO SALAD
Cantaloupe
grown by - Rocky Ford
Sriracha
made by - Pueblo
Roasted Golden Beets
grown by - Lakewood
Yellow Pea Shoots
- Denver
Turmeric-Pickled Brussel Sprouts & Shallots | Cucumber | Colorado Corn | Pea Purée
Homegrown Violas & Oil of Chive
_
Paired with Chicha Inti from - Denver
_
September 26, 2023
Second of five courses from our farewell pairing dinner with
The Sun & Moon on the Horizon
by of
📸 .photo
_

Best of Mile High™ 2024
TURTLE BOAT
_
Huge thanks to everyone for supporting our local small business.

SEVEN YEARS. Today on our anniversary, we reflect on the course that has led our little ‘Boat to this point. As we continue to find our bearing, we ever rely on the compass in our hearts and the octant within our minds.
Our odyssey - fraught with peril, highlighted by triumph - has taught us many lessons, whether by sharp sting or unfathomable loss to the depths. That hard won education will serve as our chart, tacking into vast oceans and unknown seas.
“Twenty years from now, you will be more disappointed by the things you didn’t do than those you did. So throw off the bowlines. Sail away from safe harbor. Catch the wind in your sails. Explore. Dream. Discover.”
– Mark Twain